Vanilla Strawberry Cake.

Introducing a delectable treat that’s sure to please any taste buds! This vanilla strawberry cake is made with only the freshest ingredients. A classic combination of flavours and delicate textures, this dessert will leave you wanting more. Whether you are hosting a dinner party or looking for an indulgent treat to savour on your own, this recipe has something special for everyone! Enjoy the delightful blend of creamy vanilla and sweet strawberries as they intermingle in perfect harmony in every bite. Get ready to create a heavenly confection that’ll make your taste-buds sing.

Contents

What Is Vanilla Strawberry Cake?

vanilla strawberry cakeVanilla Strawberry Cake is a classic dessert that consists of layers of sponge cake and creamy vanilla buttercream sandwiched between fresh strawberries. The sweetness of the strawberries combined with the richness of the cream creates a delicate balance perfect for any type of occasion. You can also customize this recipe by adding other types of fruit or toppings to suit your taste.

Ingredients For Vanilla Strawberry Cake

– Cake:

2 cups all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

3 large eggs

1 cup granulated sugar

2 teaspoons pure vanilla extract

1 cup buttermilk

3 tablespoons vegetable oil or melted butter, plus more for greasing the pan. 

-Vanilla Buttercream Frosting:

3 sticks (12 ounces) unsalted butter, at room temperature

5 cups powdered sugar

6 tablespoons heavy cream

2 teaspoons pure vanilla extract

Directions For Vanilla Strawberry Cake:

  1. Preheat oven to 350°F (177°C). Grease and flour two 9 inch cake pans and set aside.
  2. In a medium bowl, whisk together the cake flour, baking powder, and salt. Set aside.
  3. Using a stand mixer fitted with a paddle attachment or in a large bowl using an electric hand mixer, beat the butter on high speed until creamy – about 1 minute. Add the sugar and continue beating on high speed until light in color and fluffy – about 2 minutes. Scrape down the sides of the bowl as needed.
  4. Add the eggs, one at a time, beating on high speed after each addition. Scrape down the sides of the bowl as needed. Beat in the vanilla extract until combined.
  5. With the mixer on low speed, add half of the dry ingredients to the wet ingredients and mix until just barely combined. Pour in all of the milk and mix until just barely combined. Add remaining dry ingredients and mix until fully incorporated – do not overmix!
  6. Divide batter evenly between prepared pans and bake for about 25 minutes or until a toothpick inserted into center of cake comes out clean with just a few moist crumbs attached. Allow cakes to cool in pan for 10 minutes then turn out onto cooling rack to cool completely.
  7. Prepare the frosting while cakes are cooling. In a stand mixer fitted with a paddle attachment, beat the cream cheese and butter on medium speed until creamy – about 2 minutes. Add the confectioners’ sugar, heavy cream, and vanilla extract and mix until combined and creamy.
  8. To assemble the cake, place one cooled cake layer onto your serving plate or cake stand. Spread about 1/4 of the frosting over top in an even layer. Place sliced strawberries over top in an even layer (optional). Top with second cake layer and spread remaining frosting over top and sides of cake. Garnish with fresh strawberries if desired! Enjoy!

This decadent Vanilla Strawberry Cake is sure to be a hit at any gathering. The luscious combination of creamy vanilla buttercream and fresh strawberries creates a treat that is sure to please even the most discerning dessert lover. For an even more spectacular presentation, top with whipped cream or your favorite fruit toppings. No matter how you serve it, this Vanilla Strawberry Cake will be sure to please!

How Do Decorate Vanilla Strawberry Cake?

  1. Add sliced fresh strawberries around the top edge of the cake for a beautiful presentation.
  2. Pipe buttercream roses or rosettes around the top of the cake for an elegant look.
  3. Sprinkle with powdered sugar, cocoa powder, rainbow sprinkles, or colored sugar crystals for a touch of sparkle and fun!
  4. Use edible glitter to create a show-stopping effect!
  5. Add homemade whipped cream around the cakes edges and top with a few extra sliced strawberries for added flavor and texture.
  6. Place small fondant cutouts in several places on the sides or top of the cake to give it a unique decorative flair!
  7. Finish off your masterpiece with a few sprigs of fresh mint, edible flowers, or your favorite cake toppers.

No matter how you decide to decorate this Vanilla Strawberry Cake, it is sure to be a showstopper!

What Is The Best Type Of Cream For Strawberry Cake?

vanilla strawberry cakeThe best type of cream to use for strawberry cake is a stabilized whipped cream. Stabilized whipped cream is made by combining heavy whipping cream, sugar, and either gelatin or cornstarch. This creates a thick and creamy mixture that won’t melt away like regular whipped cream when applied to cakes. It also holds its shape better when piped into decorations. If you’re looking for an alternative, buttercream frosting can also be used as a topping for strawberry cake!

How Do Make Strawberry Cakes Look Fresh?

  1. Make sure that your cake layers are freshly baked and cooled before assembly. This will ensure that your cake is moist and tender when served.
  2. If adding fresh strawberries to the top of the cake, it’s best to wait until just before serving to slice them so they don’t have time to oxidize or get mushy from sitting out too long.
  3. Use a thin layer of buttercream frosting in between each layer of cake for moisture and flavor, as well as a barrier to keep the strawberry slices from sinking into the cake while baking.
  4. For an extra pop of color, add edible food coloring gel or powdered dye directly onto the frosting or sprinkle over top after it is applied.
  5. To make your cake look elegant and professional, use a no-drip icing application method or use a cake turntable to evenly spread the frosting over top and sides of the cake.
  6. Finally, garnish with fresh strawberries, chocolate curls, edible flowers, or edible gold flakes for an impressive finishing touch!

How Do Put Fruit Filling Between Cake Layers?

  1. Make sure that your cake layers are completely cooled before attempting to fill them.
  2. Use a serrated knife to carefully cut each layer into two even pieces.
  3. Spread a thin layer of buttercream frosting on the bottom half of one cake layer and then top with fresh or canned strawberry filling or preserves.
  4. Place the other half of the cake layer over top, pressing down gently to adhere both halves together securely, so they won’t separate during assembly and cutting.
  5. Repeat these steps for each additional layer of cake, layering up alternating layers of buttercream and fruit filling until all layers have been filled and assembled onto your serving plate or cake stand. Finish off your masterpiece with a final layer of buttercream frosting and any additional decorations you may like.

Your homemade Vanilla Strawberry Cake is now ready to be enjoyed by friends, family, and guests alike! With just a little bit of effort and some creative decorating techniques, this delicious treat will surely become the star of any celebration or gathering.

What Kind Of Filling Is Best To Add To The Cake?

The best type of filling to add to the cake is a fresh or canned strawberry preserves. Adding this type of sweet and tangy preserve will create an irresistible flavor combination while adding moisture and sweetness to the cake. However, a variety of other fillings can be used as well, such as homemade lemon curd, raspberry jam, cream cheese frosting, or even chocolate ganache! Experiment with different flavors and textures to find your favorite combination. Whatever you choose, it is sure to be delicious!

How To Keep The Fruit Filling From Seeping Into The Cake?

If you are using a fresh or canned strawberry filling, it is important to create a barrier between the cake layers and the filling. To do this, spread a thin layer of buttercream frosting on one half of the cake before adding the fruit preserves. Then place the other half of the cake overtop and press down gently to adhere them both securely together. This will prevent any of the liquid from seeping into your cake layers!

How Long Does A Strawberry Cake Last?

vanilla strawberry cakeStrawberry cakes typically last for 2-3 days at room temperature when stored in an air-tight container or wrapped tightly with plastic wrap. If kept in the refrigerator, they can last up to 5-7 days depending on how well they are sealed. For best results, it’s recommended to consume your cake within 2-3 days of assembly so that the fruit filling and decorations remain fresh.

Storing Leftover Strawberry Cake

Once your Vanilla Strawberry Cake is completely cooled, it can be stored in an airtight container at room temperature for up to 3 days. For optimal freshness and flavor, be sure to store the cake away from direct sunlight and heat sources. Refrigerating the cake will extend its shelf life for up to 4 days. If you plan on keeping the cake refrigerated, let it sit at room temperature for 30 minutes before serving as cold temperatures can dull the flavors of this delightful treat!

For a fun twist, consider making a mini version of this Vanilla Strawberry Cake by baking cupcakes instead! Simply follow all of the directions above but adjust baking time to 12-15 minutes. When frosting these treats, try using a star- shaped pastry tip to give the cupcakes a more whimsical look. Then top with fresh fruit or edible decorations and you’ll have an adorable snack that everyone will love!

Can Use All-Purpose Flour Instead of Cake Flour?

You can substitute all-purpose flour for cake flour in this recipe. However, the texture of the cake may be slightly more dense and not quite as light and fluffy. To ensure a lighter crumb, it is best to use cake flour if possible. Additionally, when sifting all-purpose flour, measure after sifting to get an accurate measurement.

For an even more delicious experience, why not try adding a tablespoon or two of strawberry jam or preserves into the batter? This will add a delightful hint of sweetness that your guests are sure to love! You can also replace half of the butter with extra virgin olive oil for added moisture and flavor. Whatever you decide to do, this Vanilla Strawberry Cake is sure to please!

Can  Substitute Other Fruits For Strawberries In Vanilla Strawberry Cake?

You can substitute other fruits for strawberries in this recipe. You can use fresh or frozen berries, such as blueberries, raspberries, blackberries or cherries. Depending on the type of fruit used and their level of sweetness and tartness, you might need to adjust the amount of sugar or lemon juice. Additionally, if using frozen fruit make sure they are thawed fully before incorporating them into the batter.

Whichever type of berry or fruit you decide to use, consider adding a tablespoon or two of your favorite spirit for an extra dimension of flavor! Adding a bit of rum will give your cake a beautiful golden hue while adding amaretto brings out delicious almond notes. Experiment with different flavors to find a combination that you love.

No matter which fruits you decide to use, this Vanilla Strawberry Cake recipe is sure to be a hit with all of your friends and family!

When Is The Best Time To Serve Black And White Cake?

vanilla strawberry cakeBlack and White Cake is best served shortly after it has been made. For the most delicious results, serve this cake within a few hours of baking or assemble it no more than 1 day in advance. The flavors of the rich chocolate and vanilla buttercream will be at their peak fresh from the oven!

How Many Calories Are In A Vanilla Strawberry Cake?

A typical slice of vanilla strawberry cake contains about 440 calories. The exact calorie content may vary depending on the ingredients and size of the slice. It is best to consult nutritional information for exact amounts when tracking calories or other nutrients.

This indulgent dessert does not have to be unhealthy! Adding fresh fruit, such as strawberries and blueberries, can help boost nutrition while still providing a delicious treat. Additionally, reducing portion sizes will help control your daily caloric intake.  Enjoy your Vanilla Strawberry Cake in moderation for a healthy and satisfying treat!

What Are The Benefits Of Eating Vanilla Strawberry Cake?

Vanilla Strawberry Cake is a delicious and nutritious treat that can be enjoyed by everyone. The combination of vanilla and strawberry flavors creates a delightful flavor balance, while the added fruit provides essential vitamins and minerals. This dessert is high in carbohydrates, which provide energy for the body to use throughout the day. It also contains healthy fats from butter and other ingredients which can help promote satiety after eating. Furthermore, this cake contains some beneficial antioxidants from both the vanilla extract and fresh strawberries.

Enjoying a slice of Vanilla Strawberry Cake as part of a balanced diet can be an enjoyable way to indulge your sweet tooth without feeling guilty!

What Is The Best Way To Store Vanilla Strawberry Cake?

vanilla strawberry cakeVanilla strawberry cake should be stored in an airtight container at room temperature for up to three days. If you need to keep the cake longer, it can be frozen for up to two months. To freeze, wrap the cake tightly with plastic wrap and place in a freezer-safe container or bag. When ready to serve, thaw overnight in the refrigerator before serving.

For best results, do not refrigerate cakes that contain cream cheese frosting as this can cause them to become dry and crumbly. Additionally, if storing fruit toppings on your cake, make sure they are completely dry prior to freezing. Fruits with high moisture content will cause the cake to become soggy when defrosted.

TIPS AND TRICKS

  • To make the cake more moist, add a few tablespoons of sour cream or Greek yogurt to the batter.
  • For a richer flavor, use high-quality vanilla extract.
  • When making the frosting, start with room temperature ingredients for best results.
  • If desired, you can substitute other fruits for strawberries in this recipe such as blueberries or raspberries.
  • Let the cakes cool completely before assembling and decorating your cake. This will help ensure that your cake doesn’t fall apart when slicing and serving!
  • Be sure to store any leftover cake properly in an airtight container at room temperature or freeze it if keeping longer than three days.

FAQs: Vanilla Strawberry Cake

Will fresh strawberries make a cake soggy?

Fresh strawberries can make a cake soggy if they are not completely dry before being added to the cake batter. To prevent this, be sure to pat them dry thoroughly with paper towels or a clean dishcloth. Additionally, avoid adding too much liquid or excess juices from the fruit when assembling yourcake.

Can I freeze Vanilla Strawberry Cake?

Yes! Vanilla strawberry cake can be frozen for up to two months. Be sure to wrap the cake tightly with plastic wrap and place in an airtight container or freezer bag prior to freezing for best results. When ready to serve, thaw overnight in the refrigerator before serving.

How long will Vanilla Strawberry Cake stay fresh?

Vanilla strawberry cake will stay fresh stored in an airtight container at room temperature for up to three days. For best results, do not refrigerate cakes that contain cream cheese frosting as this can cause them to become dry and crumbly. Additionally, if storing fruit toppings on your cake, make sure they are completely dry prior to freezing. Fruits with high moisture content will cause the cake to become soggy when defrosted.

How do you keep strawberry cakes from getting soggy?

To prevent your strawberry cake from getting soggy, make sure to pat the fresh strawberries dry thoroughly with paper towels or a clean dishcloth before adding them to the batter. Additionally, avoid adding too much liquid or excess juices from the fruit when assembling your cake. If desired, you can also add a layer of parchment paper between the cake and any fruit toppings to help keep it fresh longer.

What is the best way to frost Vanilla Strawberry Cake?

The best way to frost vanilla strawberry cake is with a classic cream cheese frosting. To make this delicious topping, simply combine softened cream cheese, butter and sugar in a bowl and whisk until fluffy. Add vanilla extract for extra flavor, then spread over the cooled cake. For an added decoration, you can also top with fresh strawberries or other fruit of your choice!

For best results, start with room temperature ingredients for the frosting so that it’s easier to spread. Additionally, chill the cake before frosting to help keep any crumbs from mixing into the topping.  Letting your finished product sit in the refrigerator for at least 30 minutes will also ensure that it holds its shape when slicing and serving.

How do you decorate a vanilla cake with strawberries?

Decorating a vanilla cake with strawberries is easy and makes for a gorgeous, delicious presentation. Start by covering the cooled cake with cream cheese frosting, then top with fresh sliced strawberries or other fruits of your choice. For added texture and flavor, you can also sprinkle chopped nuts over the top or drizzle melted chocolate over the fruit. Finally, finish off your creation with a dusting of powdered sugar for an elegant touch!

How do you stick strawberries to a cake?

To stick strawberries to a cake, start by piping a thin layer of melted white chocolate over the desired area. Place the berry on top and press down gently to ensure that it’s secure. You can also use frosting or buttercream as an adhesive instead of white chocolate if desired. For best results, let the adhesive set for several minutes before serving.  Additionally, you can also press fresh berries directly into some softened frosting that has been spread across the cooled cake for added decoration.  When finished, store any leftover cake in an airtight container at room temperature or freeze if keeping longer than three days.

Does vanilla go well with strawberry?

Yes, vanilla and strawberry are a classic flavor combination that go together perfectly. Vanilla adds a subtle sweetness to desserts that pairs wonderfully with the tartness of strawberries. Additionally, the two flavors enhance each other’s aroma to create an unforgettable taste experience.  Whether you’re crafting a cake or whipped cream topping for your favorite dessert, these two ingredients are sure to make it extra special!

What is the best type of icing for strawberry cake?

The best type of icing for strawberry cake is a classic cream cheese frosting. This sweet, creamy topping pairs perfectly with the tart flavor of fresh strawberries. To make this delicious mix, simply combine softened cream cheese and butter in a bowl and whisk until light and fluffy. Add powdered sugar to taste, then spread over your cooled cake. For an extra decorative touch, you can also add some fresh sliced berries or other fruit of your choice!  If desired, you can also top with melted white chocolate or chopped nuts for added texture.  Finally, store any leftover cake in an airtight container at room temperature or freeze if keeping longer than three days.

How do you make strawberry cakes look fresh?

To make strawberry cakes look fresh, start by covering the cooled cake with cream cheese frosting. Top with freshly sliced berries or other fruits of your choice and press them gently into the frosting to secure. For added texture, you can also sprinkle chopped nuts over the top or drizzle melted white chocolate over the fruit. Finally, finish off your creation with a dusting of powdered sugar for an elegant touch! To keep your finished product looking its best, store in an airtight container at room temperature or freeze if keeping longer than three days.

How do you put fruit filling between cake layers?

To put fruit filling between cake layers, start by baking two layers of your favorite cake recipe. When they are done baking and cooling, use a serrated knife to level off the tops of both cakes if necessary. Then, spread a thin layer of your desired buttercream or cream cheese frosting over one side of each layer before stacking them together. Finally, fill in the middle with slices of fresh strawberries or other fruits of your choice and let chill for at least 30 minutes before serving. This will ensure that it holds its shape when slicing and serving!

Why is my chocolate falling off my strawberries?

If your chocolate is falling off your strawberries, it could be due to a few factors. First, make sure that the berries are completely dry before dipping them in melted chocolate. Any excess moisture can cause the chocolate to slide off and not stick properly. Additionally, be sure to use high-quality white or dark chocolate for best results as some store-bought varieties may be too thin to adhere correctly. Finally, let the chocolate set for several minutes before serving to ensure it has time to harden and will stay put!  If all else fails, you can always use frosting or buttercream as an adhesive instead of melted chocolate.

What flavor enhances strawberry?

Strawberry goes well with a variety of flavors, but some of the most popular are chocolate, vanilla, banana, lemon, lime and coconut. The sweetness of each flavor helps to further enhance the natural tartness of strawberries. Additionally, these flavors can be used in many different ways to create delicious desserts such as cakes, tarts and fruit salads. For an extra special treat, try pairing your favorite berry with another type of fruit or nut for an unexpected burst of flavor!  No matter what you choose, adding any one of these ingredients will definitely make your strawberry dish something special.

What flavors pair with vanilla in cake?

Vanilla cake pairs well with a variety of flavors, but some of the most popular are chocolate, lemon, raspberry, coconut and caramel. Chocolate adds sweetness to the vanilla flavor while lemon adds zest and brightness. Raspberry brings a tartness that complements the creaminess of the cake perfectly, while coconut provides texture and an added tropical flair. Finally, adding caramel takes your creation over the top with its rich flavor and crunchy texture. No matter what ingredients you choose to pair with vanilla in a cake recipe, you can be sure that it will be delicious!

What flavors go best with strawberry?

Strawberry goes well with a variety of flavors, but some of the most popular are chocolate, vanilla, banana, lemon, lime and coconut. The sweetness of each flavor helps to further enhance the natural tartness of strawberries. Additionally, these flavors can be used in many different ways to create delicious desserts such as cakes, tarts and fruit salads. For an extra special treat, try pairing your favorite berry with another type of fruit or nut for an unexpected burst of flavor!  No matter what you choose, adding any one of these ingredients will definitely make your strawberry dish something special.

Is icing or frosting better for cakes?

It really depends on what kind of cake you are making and the desired outcome. Generally speaking, icing is a thin glaze that is applied to cakes or other baked goods to add flavor and color. Frosting, on the other hand, tends to be thicker with a higher sugar content and is used for decoration as well as adding flavor. Ultimately, it comes down to personal preference – some people prefer the sweet taste of frosting while others like the glossy look that icing gives their cakes. However you decide to finish your creation, both will make it even more delicious!

What is the secret to perfectly frosting a cake?

The secret to perfectly frosting a cake lies in the preparation. Before applying the frosting, make sure that your cake is completely cooled and level. If there are any cracks or domes on top, you can use a knife or spatula to even them out before adding the icing. Additionally, you should use an offset spatula to spread the frosting evenly across the surface. Finally, use a bench scraper or ruler to create clean lines and smooth edges for a professional looking finish. With these tips in mind, you’ll be sure to have a deliciously frosted cake every time!

What is the difference between cake frosting and icing?

Cake frosting typically refers to a thicker mixture of butter and sugar that is used for decoration as well as adding flavor. Icing, on the other hand, is usually thinner and comprised of powdered sugar, water, or milk. Icing can also be used for decoration but is mostly added to cakes for its glossy look. Frosting tends to be sweeter than icing due to its higher sugar content, while icing has a more neutral taste with just a hint of sweetness. Ultimately, it comes down to personal preference – some people prefer the sweet taste of frosting while others like the glossy look that icing gives their cakes.

Why do you put vinegar on strawberries?

Adding vinegar to strawberries helps to preserve their flavor and firmness. The acidity from the vinegar helps to keep them from getting mushy or spoiling too quickly, as well as adding a subtle tangy taste that complements the sweetness of the berries. Additionally, it can be used to help draw out natural flavors when added to syrups or dressings for desserts. So next time you’re making something with strawberries, try adding a bit of vinegar – you may be pleasantly surprised by the results!

What is cream cheese frosting?

Cream cheese frosting is a delicious combination of cream cheese, butter and sugar whipped together until light and fluffy. It has a creamy texture that pairs perfectly with cakes and cupcakes, and it can be flavored with citrus zest or extracts to add a unique twist. Additionally, cream cheese frosting is much more stable than other types of frosting – meaning it won’t melt in the heat or in the fridge! So if you’re looking for a unique and delicious topping for your cakes, try adding some cream cheese frosting and you won’t be sorry.

What happens when you put baking soda on strawberries?

Baking soda is a natural alkaline that helps to neutralize the acidity in strawberries, resulting in a sweeter flavor. Additionally, it can be used to draw out the natural flavors of the berries when added to syrups or dressings for desserts. However, too much baking soda can give an unpleasant soapy taste so use it sparingly and test as you go. With these tips in mind, adding baking soda to your strawberry dishes could be just the thing to take them from good to great!

Conclusion

Treat yourself or your loved ones to a delicious, freshly-made vanilla strawberry cake. With its unique blend of flavour and texture, this dreamy dessert is sure to delight the senses and satisfy any sweet tooth. Enjoy it as an appetizer, afternoon snack or after dinner treat – no matter when you indulge in this scrumptious dish, you’re sure to be delighted!  So don’t wait – prepare one now for a truly unforgettable experience! Thanks for reading!

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