Vanilla Cake With Strawberry Filling

Welcome readers, to this delicious dessert experience! Today I’m excited to share with you a classic recipe for vanilla cake with strawberry filling. This recipe has been in my family for years, and it’s one of those crowd pleasers that always results in smiles and enthusiastic requests for seconds – because no-one can resist the luscious combination of fluffy vanilla sponge and tangy sweet strawberry filling. So if you’ve been looking for something special to add that wow-factor to your next celebration or event, this is the perfect choice! Let’s get started on our delectable journey into creamy decadence…

Contents

What Is Vanilla Cake With Strawberry Filling ?

Vanilla Cake With Strawberry FillingVanilla cake with strawberry filling is a classic dessert that combines two beloved flavors into one delightful treat. The vanilla sponge part of the cake is light and fluffy, while the sweet strawberry filling provides a burst of flavor in every bite. When put together, these two components create a tantalizing combination of textures and flavors that are sure to leave your guests begging for more!

How To Make Vanilla Cake With Strawberry Filling

Making this delightful dessert is easier than you might think – all you need are some basic baking items and fresh ingredients, and you’re good to go! Here’s what you’ll need:

– 2/3 cups butter (at room temperature)

– 1 cup white sugar

– 3 eggs

– 2 teaspoons vanilla extract

– 2 cups all-purpose flour 

– 1 teaspoon baking powder

– ½ teaspoon baking soda 

– ¼ cup of whole milk 

– 1 cup of fresh strawberries (chopped)

– ½ cup strawberry preserves

First, preheat your oven to 350°F and grease a 9 inch round cake pan. In a medium bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition, then stir in the vanilla extract.

Next, sift together the flour, baking powder and baking soda. Gradually add this mixture to the egg mixture while stirring constantly until everything is blended together. Finally, mix in the milk until everything is fully incorporated – you should now have a smooth batter!

Pour your batter into the prepared cake pan and bake for 25 minutes or until golden brown. Once the cake is cooked through, let it cool completely while you prepare the filling.

For the strawberry filling, you’ll need:

– 2 cups of fresh strawberries (diced) 

– 1/4 cup white sugar 

– 2 tablespoons cornstarch 

To make a delicious strawberry filling for your vanilla cake, start by washing and hulling 1 pound of strawberries. Then cut them into small pieces and place in a medium saucepan along with 1/2 cup of sugar, 1 tablespoon cornstarch, 1/4 cup of water and 2 tablespoons of freshly squeezed lemon juice. Cook over medium heat until the mixture thickens, stirring occasionally. Remove from heat and let cool before spreading it over your cake. Enjoy!

Finally, assemble your cake by pouring the strawberry filing between two layers of vanilla sponge – making sure to save some for decorating! Enjoy your creamy and delicious vanilla cake with strawberry filling!

For The Pastry Cream:

For the pastry cream, you will need: 

– 4 eggs

– 1/2 cup sugar

– 2 tablespoons all-purpose flour 

– 1 teaspoon vanilla extract 

– 3 cups whole milk 

In a medium bowl, combine the eggs, sugar, flour and vanilla extract. Whisk until smooth. Heat the milk in a saucepan over medium heat until it begins to simmer. Gradually add the egg mixture to the pan while whisking constantly. Continue to stir until thickened (about 5 minutes). Remove from the heat and allow to cool completely before spreading over your cake. Enjoy! 

With this recipe for vanilla cake with strawberry filling, you can now create a delicious dessert that will wow any crowd. Whether you’re hosting a dinner party or just looking to add some extra wow-factor to your next celebration or event, this is the perfect choice! Let’s get started on our delectable journey into creamy decadence…

To Assemble The Cake:

Once your cake, strawberry filling and pastry cream are cooled, it’s time to assemble the final product. Place your cake on a flat surface and spread the strawberry filling over the top evenly. Then spread the pastry cream over the top of that layer in an even layer. Finally, place any remaining strawberries or decorations of your choice over the top. Slice and serve! 

Taking this classic dessert from average to extraordinary is easy with our recipe for vanilla cake with strawberry filling. Whether you’re serving it at a dinner party or just enjoying a cozy night in with family, this delightful treat will not disappoint. So grab those ingredients and get baking – you won’t regret it!

How Do Decorate Vanilla Cake With Strawberry Filling?

 

Vanilla Cake With Strawberry FillingTo decorate your delicious vanilla cake with strawberry filling, you can use a variety of fun methods. For an elegant and classic look, use a piping bag to create swirls and rosettes on top. Alternatively, you can spread freshly whipped cream over the cake for a more rustic feel. Fresh strawberries are also always a great choice – cut them into slices or arrange them in patterns for extra pizzazz! You could also try sprinkling crushed nuts or edible glitter for added sparkle. Whatever you choose to do, be creative and have fun! 

Hopefully, this article has inspired you to make your very own version of this classic dessert recipe. Whether it’s for an afternoon treat or a special occasion, I guarantee you won’t regret adding this delicious treat to your menu. Have fun, get creative, and enjoy every bite of your delectable journey into creamy decadence!

What Kind Of Filling Is Best To Add To The Cake?

When adding a filling to your vanilla cake, the best option is always fresh fruit. Strawberries are a great choice for this particular recipe, as they add sweetness and flavor without overpowering the chocolate or other flavors in the cake. Other options include raspberries, blackberries, blueberries, peaches, apricots, plums and any type of jam you like. If you’d prefer something more decadent, try spreading some cream cheese frosting over the cake before adding your strawberry filling – it will take your dessert to the next level!

For an even richer result you can also try adding Nutella or Dulce de Leche – these flavors go especially well with strawberries. Whatever you decide to use as your filling, it’s sure to make your cake even more delicious. Enjoy!

How To Keep The Fruit Filling From Seeping Into The Cake?

To prevent the filling from seeping into your cake, it’s important to make sure that the filling is completely cool before adding it to the cake. Additionally, you can apply a crumb coat of buttercream frosting or ganache over the cake and freeze for 15 minutes before adding the fruit filling. This will help create an impermeable barrier between the delicious layers of your cake. Lastly, avoid using too much fruit filling – try and keep it as thick as possible so that it doesn’t run out when you cut your slices. Enjoy!

Storing Leftover Strawberry Cake

Vanilla Cake With Strawberry FillingIf you have any leftover cake, store it in an airtight container in the refrigerator for up to 3-4 days. To extend its shelf life even longer, you can wrap individual slices in plastic wrap and freeze them for up to 1 month.

Congratulations – you now know how to make an amazing vanilla cake with strawberry filling! With this recipe, your dessert will be the talk of any party or gathering. Serve it with a scoop of ice cream for extra indulgence, and enjoy every creamy bite!

How Do Make Strawberry Cakes Look Fresh?

To make your strawberry cake look as fresh and vibrant as possible, there are a few tricks you can use. Before serving the cake, sprinkle it with some icing sugar or freshly grated coconut for an aesthetically pleasing presentation. You can also add extra slices of fresh strawberries on top to make it look even more delectable. Additionally, adding edible flower petals or other decorative elements will help give the cake an extra special touch.

Now that you know how to make this delicious treat, enjoy every bite of your stunningly beautiful and scrumptious vanilla cake with strawberry filling!

Can  Substitute Other Fruits For Vanilla Cake With Strawberry Filling ?

Yes, you can certainly substitute other fruits for the strawberry filling. Depending on your preferences and dietary needs, you could use any type of fresh or canned fruit such as peaches, blackberries, blueberries, raspberries or even bananas. You can also try using jams like raspberry or apricot to add a delicious sweet-tart flavor to your cake. Whatever flavors you choose to use, make sure that they will go well with the vanilla cake batter.

Making this classic dessert is an enjoyable experience that almost everyone can partake in – even novice bakers! With just a few simple ingredients and some creative flair, you’ll have a beautiful and delectable treat perfect for any occasion.

How Many Calories Are In A Vanilla Cake With Strawberry Filling ?

Vanilla Cake With Strawberry FillingThe exact number of calories in a vanilla cake with strawberry filling will depend on the recipe and type of ingredients used. Generally, one slice of a standard 8-inch cake can contain anywhere between 250 to 350 calories. To reduce the calorie count, you can try substituting certain ingredients like reduced fat butter or low-fat milk. Enjoy!

By following this simple recipe, you’ll be able to make an amazing vanilla cake with strawberry filling that is sure to please everyone’s taste buds! Whether it’s for a special occasion or just because, this delicious dessert will certainly be the star of the show. Enjoy your homemade masterpiece!

What Are The Benefits Of Eating Vanilla Cake With Strawberry Filling ?

There are many health benefits associated with eating vanilla cake with strawberry filling. Strawberries are a great source of antioxidants, which can help protect your cells from damage. Additionally, the combination of fresh fruit and cream is high in calcium and vitamin D, both of which contribute to healthy bones and teeth. Finally, the creamy texture of this dessert can satisfy cravings for something sweet without being overly sugary or unhealthy.

Now that you’re an expert at making the most delicious vanilla cake with strawberry filling ever, why not experiment with different fillings like blueberry or peach? Have fun creating beautiful cakes that everyone will love – happy baking!

When Is The Best Time To Serve Vanilla Cake With Strawberry Filling ?

Vanilla cake with strawberry filling is the perfect treat for any occasion. From birthdays to weddings, this delicious dessert is sure to be a hit! If you’re looking for something more seasonal, then it’s best served during spring or summer when strawberries are in season. Otherwise, enjoy a sweet slice of this yummy treat year-round! Enjoy!

With this simple recipe, you can easily prepare an amazing vanilla cake with strawberry filling. Serve it up at special occasions or as an after-dinner treat – either way, your guests will certainly love it! Enjoy every bite and have fun experimenting with different flavors!

What Is The Best Way To Store Vanilla Cake With Strawberry Filling ?

Vanilla Cake With Strawberry FillingThe best way to store vanilla cake with strawberry filling is in an airtight container placed in the refrigerator. This will ensure that it stays fresh for up to 3-4 days. If you want to extend the shelf life of your cake, wrap individual slices tightly in plastic wrap and store them in the freezer for up to 1 month.

Now that you know how to make this delicious, decadent dessert, why not give it a try? With just a few simple steps and ingredients, you’ll have yourself a delightful treat that your friends and family will love.

TIPS AND TRICKS

-Adding a crumb coat of buttercream frosting or ganache over the cake before adding the fruit filling can create an impermeable barrier and help prevent seepage.

-Use as little fruit filling as possible to avoid making the cake too wet.

-Store leftover cake in an airtight container in the refrigerator for up to 3-4 days.

-For longer shelf life, wrap individual slices tightly in plastic wrap and store them in the freezer for up to 1 month.

-Experiment with different fillings like blueberry or peach for exciting new flavors!

FAQs: Vanilla Cake With Strawberry Filling

Can I put strawberries in the middle of a cake?

Yes, you can definitely put strawberries in the middle of a cake! Simply add them between two layers of cake for added flavor and texture. Make sure to also add a crumb coat of buttercream frosting or ganache over the cake before adding the fruit filling, which will help prevent seepage. 

Can I make vanilla cake with strawberry filling ahead of time?

Yes, you can definitely make this dessert ahead of time. Store it in an airtight container in the refrigerator for up to 3-4 days or wrap individual slices tightly in plastic wrap and store them in the freezer for up to 1 month.

What is the best way to serve vanilla cake with strawberry filling?

Vanilla cake with strawberry filling is the perfect treat for any occasion. Serve it as an after-dinner treat or at special occasions – either way, your guests will certainly love it! It’s also best served during spring or summer when strawberries are in season.

What is the best filling to be added into a cake?

The best filling to be added into a cake really depends on your personal preference. Experiment with different flavors like blueberry, peach, or raspberry for new and exciting tastes. Have fun creating beautiful cakes that everyone will love – happy baking!

How to add fruit filling to cake?

Adding fruit filling to a cake can be easy and fun! Start by placing the two layers of cake on a baking sheet. Then spread your desired fruit filling onto the top layer of the cake before pressing down gently with a spatula or spoon. Finally, top with another layer of cake and enjoy!

What is strawberry filling made of?

Strawberry filling is typically made with strawberries, sugar, cornstarch, and a little bit of lemon juice. The cornstarch helps thicken the filling and give it that delicious, gooey texture. You can also add other ingredients like vanilla extract or almond extract for added flavor.

What do you fill the middle of a cake with?

The middle of a cake can be filled with a variety of different ingredients. Try adding fruit fillings like strawberry, blueberry, or peach for a pop of flavor. You can also add ganache and buttercream frosting to give the cake extra sweetness and richness. Have fun creating unique cakes that everyone will love!

What fruit to put in between cake layers?

You can put a variety of different fruits in between cake layers. Berries like strawberries, blueberries, and raspberries are great options for adding flavor. You can also try using more exotic fruits like mangoes or kiwis for exciting new tastes. Have fun creating beautiful cakes with delicious fillings!

Can I freeze the finished product?

Yes, you can definitely freeze the finished product. Simply wrap individual slices tightly in plastic wrap and store them in the freezer for up to 1 month. When ready to enjoy, thaw overnight or at room temperature before serving.

Can I use store bought jam for cake filling?

Yes, you can definitely use store bought jam for cake filling. Try using your favorite flavor – raspberry or strawberry are great options! Make sure to spread the jam evenly on the top layer of cake before pressing down lightly with a spatula.

Can I add cream cheese in my vanilla cake with strawberry filling?

Yes, you can definitely add cream cheese in your vanilla cake with strawberry filling. Try spreading a layer of cream cheese frosting over the top layer of cake before adding the strawberry filling for added richness and sweetness.

What is strawberry glaze made of?

Strawberry glaze is typically made of strawberries, sugar, cornstarch, and a little bit of lemon juice. The cornstarch helps thicken the glaze and give it that delicious, glossy texture. You can also add other ingredients like vanilla extract or almond extract for added flavor.

What is the best way to assemble a layered cake with fruit filling?

The best way to assemble a layered cake with fruit filling is to start by placing the two layers of cake on a baking sheet. Then spread your desired fruit filling onto the top layer of the cake before pressing down gently with a spatula or spoon. Finally, top with another layer of cake and enjoy!

Do you have to refrigerate strawberry filling?

No, you typically do not need to refrigerate strawberry filling. However, if your cake will be sitting out for an extended period of time, it is best to store the cake with the strawberry filling in the refrigerator to prevent spoilage.

Can I use real strawberries instead of jam?

Yes, you can definitely use real strawberries instead of jam for your cake filling. Start by mashing or pureeing the strawberries and then add a little bit of sugar to taste. Spread this mixture onto the top layer of cake before pressing down lightly with a spatula or spoon.

What are some other fruit fillings that can go in cakes?

Other great fruits for cake fillings include mangoes, kiwis, oranges, pineapples, peaches, and apples. You can also try using different types of jams or jellies like raspberry jam or apricot jelly for a unique twist. Have fun creating delicious cakes with your favorite fruit fillings!

Can I use cream cheese instead of butter in cake filling?

Yes, you can definitely use cream cheese instead of butter in cake fillings. Cream cheese is a great option for adding richness and sweetness to any cake filling. Simply mix together equal parts cream cheese and butter until creamy before spreading over the top layer of cake.

What Flavour goes with vanilla cake?

Vanilla cake pairs nicely with a variety of flavors including fresh fruits like strawberries, blueberries, and raspberries. You can also try using chocolate chips or adding other extracts like almond extract for an added burst of flavor.

Can I use cream cheese frosting as a cake filling?

Yes, you can definitely use cream cheese frosting as a cake filling. Try mixing together equal parts butter and cream cheese until creamy before spreading over the top layer of cake and pressing down lightly with a spatula.

Is it safe to bake cakes with fruit fillings in them?

Yes, it is perfectly safe to bake cakes with fruit fillings in them. Just make sure that your oven temperature is not too high and that the cake is completely cooled before adding any fillings.

Can I use brown sugar in my strawberry filling?

Yes, you can definitely use brown sugar in your strawberry filling. Just mix together the desired amount of brown sugar with a little bit of cornstarch, lemon juice, and water until combined before spreading over the top layer of cake.

What are the three types of cake fillings?

The three basic types of cake fillings are custard filling, buttercream filling, and fruit filling. Custard fillings are typically made with eggs, sugar, milk or cream and can be flavored with vanilla or almond extract. Buttercream is a type of frosting made with butter, sugar, and heavy cream that has a smooth texture. Last but not least is the classic fruit filling which can be made with fresh fruits like strawberries or jam/jelly to add sweetness and flavor to any cake.

Can I use chocolate chips in my strawberry glaze?

Yes, you can definitely use chocolate chips in your strawberry glaze for an added layer of flavor. Start by melting your desired amount of chocolate chips until smooth and creamy before adding it to the strawberry glaze. Stir everything together until combined before spreading over the top layer of cake.

Can I use any type of fruit for cake filling?

Yes, you can use almost any type of fruit for cake filling. Popular fruits include strawberries, raspberries, blueberries, peaches, apples, mangoes, kiwis, and oranges. You can also try using different types of jams or jellies like raspberry jam or apricot jelly for a unique twist on traditional fruit fillings. Have fun creating delicious cakes with your favorite fruits!

What are good cake and filling flavor combinations?

A classic cake and filling flavor combination is chocolate cake with a raspberry or strawberry filling. You can also try combining vanilla cake with a peach, mango, or kiwi filling for an added burst of sweetness and flavor. For a more decadent option, choose a rich devil’s food cake filled with dark chocolate ganache.

Can I use cream cheese frosting as a cake topping?

Yes, you can definitely use cream cheese frosting as a cake topping. Simply mix together equal parts butter and cream cheese until creamy before spreading over the top layer of cake and pressing down lightly with a spatula or spoon.

How do you keep filling from soaking into cake?

The best way to keep your cake filling from soaking into the cake is by creating a dam or barrier around the edges of the cake before adding your filling. To do this, you can use a pastry bag with a large star tip to pipe a ring of buttercream icing along the edge of the cake. This will act as a barrier and prevent any fillings from seeping into the cake.

How far in advance can I make a fruit filled cake?

If you are using a fruit filling, you can typically make the cake up to two days in advance. If you are using a custard or buttercream filling, it is best to make the cake on the same day as serving so that the filling stays fresh and doesn’t break down.

How do you stop fruit from sinking to the bottom of a cake?

The best way to prevent fruit from sinking to the bottom of a cake is by coating them in a light layer of flour before adding it to your cake batter. This will help the pieces float and stay suspended within the cake during baking. You can also try using a spoon or spatula to gently push down any pieces that do start to sink during baking.

Can I put jam in between cake layers?

Yes, you can definitely put jam in between cake layers. Start by spreading a thin layer of buttercream icing along the edges of one cake layer before adding your desired amount of jam. Place the second layer on top and gently press down to secure everything in place. You can also add fresh fruit slices or pieces in between the two layers for an added touch of flavor and texture.

Will jam make cake soggy?

It depends on the type of jam you are using. If you opt for a jelly or jam that is high in sugar, it can make your cake soggy if left out too long. However, if you use a low-sugar or all-fruit spread, your cake will remain nice and moist without becoming overly soggy. To be safe, store any cakes with a fruit filling in an airtight container until ready to serve.

Can I freeze a cake with filling?

Yes, you can definitely freeze a cake with filling. Start by wrapping the entire cake tightly in plastic wrap before transferring it to an airtight storage container and placing it in the freezer for up to three months. When you’re ready to serve, simply take the cake out of the freezer and thaw it until softened before slicing and serving.

Can I use other ingredients for a filling?

Yes, you can definitely use different ingredients as fillings in your cakes. For example, you could use cream cheese or mascarpone to create creamy dreamy fillings that are sure to satisfy any sweet tooth. You could also try using peanut butter and jelly for an amazing combination of salty and sweet flavors. Or why not try something savory such as avocado, smoked salmon, or goat cheese for a unique flavor experience? The possibilities are endless! Whatever you choose to make, just be sure to adjust the recipe accordingly to ensure your cake is baked properly.

Are there any other ways to decorate a cake?

In addition to the classic icing and fruit fillings, there are plenty of other ways to decorate a cake. You can try using edible flowers as an eye-catching topping or sprinkling chopped nuts or candy pieces around the edges for some added crunch. You could also pipe buttercream swirls on top for a beautiful, ornamental effect. For something really unique, you could even make a gravity-defying masterpiece by stacking multiple layers of cake at different angles before adding your favorite frosting and decorations. The options are truly endless!

Do you heat jam before putting on a cake?

No, you do not need to heat the jam before putting it on a cake. You can simply spoon the jam onto your cake and spread it with an offset spatula or butter knife. If desired, you can warm the jam slightly in the microwave for a few seconds before adding it to help make spreading easier. However, be sure to let the jam cool completely before moving on to other decorations such as frosting or whipped cream.

Is there anything I should avoid when making a fruit filled cake?

Yes, there are a few things you should avoid when making a fruit filled cake. Be sure not to overmix your batter once you have added your filling as this can cause dense patches in your finished product. Additionally, be sure to use an oven thermometer when baking your cake so that you can ensure it stays at the correct temperature. Finally, make sure not to overfill the cake with too much jam or filling as this can cause spillage during baking and result in a dry, crumbly texture.

How to layer a cake with filling?

Layering a cake with filling is simple and straightforward. Start by leveling off the top of your first layer of cake and adding a thin coat of frosting or buttercream over it. Then, spread your desired jam or filling over the top, leaving at least one inch from the edge untouched. Place your second layer of cake on

top and gently press down to secure everything in place. You can also add fresh fruit slices or pieces in between the two layers for an added touch of flavor and texture. Finally, finish off with a generous coating of frosting before serving!

What are the 3 most popular cake flavors?

The three most popular cake flavors are vanilla, chocolate, and red velvet. Vanilla remains the classic favorite with its sweet and mild flavor that can be enjoyed by all age groups. Chocolate is a close second with its intense and rich taste perfect for any special occasion. Finally, Red Velvet stands out for its signature crimson hue that makes it an ideal option for birthdays or other celebrations where you want to make a statement. No matter what your preference may be, these top three flavors never fail to satisfy!

Conclusion

We hope you have enjoyed this classic recipe for vanilla cake with strawberry filling. Whether you are hosting a special event or just looking to satisfy your own sweet tooth cravings, this delicious dessert will definitely hit the spot! So go ahead, indulge in a slice of pure bliss and enjoy every single bite. Thanks for reading!

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